Korean Chilli
Fermented soya sauce, roasted garlic, gochujang heat. Like a Korean BBQ in your pocket.
Numbers you can be proud of.
| Protein | 14 g |
| Dietary fiber | 5 g |
| Carbohydrates | low-carb |
| Total fat | no palm oil |
| Added sugar | 0 g |
| Suitable for | Vegetarian · 🟢 |
Roasted · no palm oil · low carb. Net weight 30g per pack.
Read the back.
Roasted Edamame Beans, Rice Bran Oil, Korean Chilli Seasoning [Iodized Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Chilli, Fermented Soya Sauce Powder, Maltodextrin, Corn Starch, Vinegar Powder, Hydrolyzed Vegetable Protein (Soya), Anti-Caking Agent (INS 551), Acidity Regulator (INS 330), Antioxidant (INS 319), Contains Natural and Nature Identical Flavoring Substances].
Slow food, made fast.
Sourced fresh
Organic edamame from Karnataka farmer co-ops.
Steamed gently
Locks in protein, color and natural sweetness.
Slow-roasted
4 hours at low heat to develop the iconic crunch.
Sealed fresh
Nitrogen-flushed. Shipped within 7 days of roasting.
What the crunchers say.
"My desk drawer essential."
Replaced my namkeen habit. The crunch hits like chips but without the guilt-spiral. Already on subscription.
"Honestly? This is dangerous."
I bought one. Now I'm on the variety pack. The sea salt is the gateway drug. Send help.
"Finally a snack my dietician approves."
12g protein in 140 cal is unreal. Three packs a week and my afternoon energy is night and day.
"Wish the bag was bigger."
Only complaint, really. 60g is gone in one sitting. Switched to the bulk box. Problem solved.
