Fermented soya sauce, roasted garlic, gochujang heat. Like a Korean BBQ in your pocket.
| Energy | 441.42 kcal |
| Protein | 37.5 g |
| Total carbohydrate | 32 g |
| Dietary fibre | 13.11 g |
| Total sugar | 10.83 g |
| Added sugar | 0 g |
| Net carbs | 8.06 g |
| Total fat | 16.96 g |
| Saturated fat | 2.42 g |
| Trans fat | 0 g |
| Sodium | 1561.85 mg |
Approximate values per 100g, as declared on the pack. 4 servings of 25g. Roasted, never fried · no palm oil.
Roasted Edamame Beans, Rice Bran Oil, Korean Chilli Seasoning [Iodized Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Chilli, Fermented Soya Sauce Powder, Maltodextrin, Corn Starch, Vinegar Powder, Hydrolyzed Vegetable Protein (Soya), Anti-Caking Agent (INS 551), Acidity Regulator (INS 330), Antioxidant (INS 319), Contains Natural and Nature Identical Flavoring Substances].
Locks in protein, color and natural sweetness.
4 hours at low heat to develop the iconic crunch.
Nitrogen-flushed. Shipped within 7 days of roasting.
